Christmas dinner planning

I have decided to have prime rib on christmas eve and spiral cut ham on christmas day. I am still working on the complete menu for each meal. I will age the prime rib before I cook it. It should be delicous. I am thinking about making a cheesecake with fresh berries as the topper. I still don't know if I will make an round herb bread or rolls or both maybe do the herb bread for one of the meals and the dinner rolls for the other.

I went to the commissary yesterday afternoon. It's always busy on payday before a holiday. You might not get everything you want because they are sold out. So this time I thought I should go directly to the meat dept and check on if they had prime rib. I am so glad I did there was only three of them left if I waited and hit the meat department as one of the last things I get before I check out. I wouldn't of been able to get one because they were sold out. I am so pleased I bought one. The prices at the commissary are cheaper than the rest of the grocery stores even wal mart and they have better meat than wal mart.